Job Overview

Executive – Quality Systems

The selected candidates will be responsible for:

• Upgrading & maintaining quality and Food safety standards
• Ensure implementation for verification activities of HACCP plan
• Ensure GMPs are followed in all areas of the manufacturing process in order to eliminate any kind of food related risks
• Periodically visit factories of suppliers of raw material and packing material
• Evaluate manufacturing conditions; Report on visits to senior management along with recommendations in order to ensure the quality of the raw materials and packing materials that come into the factory
• Coordinate with Internal & External Stakeholders on System Related Matters
• Maintain other ISO requirements & compliance with emergency response plan

Required qualifications and skills:

• Bachelor’s Degree in Food Science/ Bio Science or Agriculture with at least 2 years’ experience in a manufacturing environment.  
• Preferably with ISO lead auditor qualification and 1 years’ experience in Quality/Food Safety Systems Management
• Knowledge on Manufacturing Consumer Food Products and related Food Technology, Total Quality Management, Total Productive Maintenance, Continuous Improvement Methodology, Food Standards and related regulatory requirements, Food safety awareness & implementation. Industrial Relations Legislation, Environment, Health and Safety legislation
• Business Acumen; Building High Performance Teams; Analytical; Innovative; Communication; Adaptability; Negotiation; Decision Taking and problem Solving; Organization; Attention to detail; and Customer Focus

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