Research Fellow, Food Science and Technology, Opportunity at NATIONAL UNIVERSITY OF SINGAPORE, Singapore.

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  • Post Date: December 1, 2021
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Job Overview

Research Fellow, Food Science and Technology

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Job Description

The successful candidate will work with Professor Zhou Weibiao on extrusion and texturisation of alternative proteins under a project on Urban Microalgae-Based Protein Production

The main responsibilities of the position include:

  • Assessment of protein stability and identification of protein denaturation temperatures by a variety of instrumental analysis methods, under extrusion condition. 
  • Nutritional, structural and textural analysis of high-moisture meat analogues produced by extrusion processing. 
  • Computer modeling of oral processing and validation
  • Assisting supervision of final year projects as well as MSc and PhD projects.

Qualifications / Discipline:

  • PhD in Food Science, Food Technology, Food Engineering or a closely related field from an internationally reputable university. 

Skills:

  • Strong wet laboratory and analytical skills
  • Demonstrated capability of independent researcher
  • Good team player
  • Good scientific writing skills

Experience: 

Essential

  • Scientific publications in top journals in the relevant fields
  • Supervision of undergraduate and postgraduate student projects
  • Working experience in a cross-disciplinary team

Desirable but not essential

  • Extrusion of food materials
  • Protein research 
  • Food structure research
  • Oral processing research 
  • CFD modelling of food processing

More Information

Location: Kent Ridge Campus
Organization: Science
Department : Food Science & Technology
Employee Referral Eligible: No
Job requisition ID : 8888

 

 

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Job Detail
  • Offered SalaryNot Specified
  • Career LevelNot Specified
  • ExperienceNot Specified
  • GenderBoth
  • INDUSTRYEducation
  • QualificationDoctorate Degree (Ph.D.)
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