Job Responsibilities

• Ensure that the restaurant operates as per brand standards at all times.
• Achieve budgeted revenue for the restaurant through proper cost control and man power allocation.
• Ensure that highest levels of service are offered to guests as per standards and guest complaints are attended to and resolved in a timely manner.
• Train and develop staff allocated to the restaurant.
• Initiate promotional activities with the support of Head of Food & Beverage to increase revenue.

Person Specifications

• A Diploma/professional qualification in Hospitality Management from a recognized professional institution.
• 2-3 years’ experience in a similar capacity in a five-star property.
• Excellent communication skills in English.
• A team player driven by new challenges with high level of flexibility.
• Excellent interpersonal, problem solving skills and service-oriented attitude.