Demi Chef De Partie
Cinnamon Lakeside Colombo, premier five-star urban resort is part of John Keells Holdings’ Cinnamon Hotels and Resorts chain.
Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards.
Complete daily checks of all mis en place to ensure freshness and quality standards.
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
- Professional qualification from a reputed Hospitality or Culinary Training Institute.
- 3-4 years experience in a similar capacity, preferably in a five star property.
- Advanced skills and creativity in food preparation.
- Special knowledge in modern trends in culinary practices.
Offered SalaryNot Specified
Career LevelNot Specified