Job Responsibilities

• Assist the Director F&B and F&B Manager to organize and execute F & B promotional events for the hotel with the focus of additional revenue generation.
• Preparing the annual event calendar for the hotel.
• Analyze global trends in F&B and conduct Market Research & Surveys.
• Maintain a database of market promotions and special events in-house and outside.
• Innovative and Creative Presentations for all F&B promotions.
• Record and maintain guest history and guest preferences via guest satisfaction tracking system.
• All Trip Advisor and social media comments to be monitored and summarized informing all relevant Outlets for corrective action.
• All events to be coordinated with Marketing Communications Department for media advertising, photographs and for future records.
• Weekly Marketing Meeting to be coordinated with the Director F&B, Executive Chef, Asst. F&B Manager and the Restaurants & Bars Managers.

Person Specifications

• A degree /Diploma/professional qualification in Hospitality Management from a recognized professional institution.
• 2-3 years’ experience in a similar capacity in a 5-star property.
• Abilities to work under pressure and meeting tight deadlines.
• A Sound knowledge of MS Office.
• Excellent communication skills both in oral and written.